- Видео 331
- Просмотров 6 784 268
Great Lakes Country
США
Добавлен 1 ноя 2016
Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based RUclips channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including recipes and other good stuff at greatlakescountry.com.
I live a DIY philosophy, and believe in doing what it takes to live a quality life no matter the circumstances, and that's what I try to make this channel about. I'm a former Boy Scout, a lifelong outdoorsman, hunter, fisherman, and amateur chef. I love spending time in the great outdoors, and enjoying the natural beauty my home state of Michigan has to offer. Welcome to Great Lakes country!
Check out our blog and follow us on social media:
www.greatlakescountry.com
greatlakesprepping/
greatlakesprepping
www.reddit.com/r/GreatLakesPrepping/
I live a DIY philosophy, and believe in doing what it takes to live a quality life no matter the circumstances, and that's what I try to make this channel about. I'm a former Boy Scout, a lifelong outdoorsman, hunter, fisherman, and amateur chef. I love spending time in the great outdoors, and enjoying the natural beauty my home state of Michigan has to offer. Welcome to Great Lakes country!
Check out our blog and follow us on social media:
www.greatlakescountry.com
greatlakesprepping/
greatlakesprepping
www.reddit.com/r/GreatLakesPrepping/
Onion Ring Hot Dog - Ridiculous Battered & Deep-Fried All-Onion Sausage
In today's video we're doing an insane food experiment that may very well defy laws of nature and outright human decency. Using almost entirely just onion (and no meat whatsoever), I'm making sausages. Then those "onion dogs" are getting smoked, beer-battered, and deep fried in hopes of creating something that tastes like an onion ring but eats like a hot dog.
------------------------------
Stuff used in this video:
Sausage Stuffer Machine:
amzn.to/4b0QtQI
Natural Sheep Sausage Casings:
amzn.to/4eoFPpK
Food Processor:
amzn.to/4c9Z9Fw
Enamel Dutch Oven:
amzn.to/4ck9bnG
------------------------------
Batter Recipe:
1.5 cups AP flour
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons paprika
1 teaspon garli...
------------------------------
Stuff used in this video:
Sausage Stuffer Machine:
amzn.to/4b0QtQI
Natural Sheep Sausage Casings:
amzn.to/4eoFPpK
Food Processor:
amzn.to/4c9Z9Fw
Enamel Dutch Oven:
amzn.to/4ck9bnG
------------------------------
Batter Recipe:
1.5 cups AP flour
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons paprika
1 teaspon garli...
Просмотров: 748
Видео
Homemade Chicken Shawarma - Detroit Style Lebanese Pita Sandwich from Scratch
Просмотров 833День назад
Chicken shawarma may be one of the most delicious and succulent ways to prepare chicken, and today that's exactly what I'm doing. In addition to the incredible marinade, we're making everything about this sandwich from scratch. The pickles, the pita bread, even the insane garlic spread called toum. Stuff used in this video: Vertical Shawarma Skewer amzn.to/4bHcDsA ThermoPro Wireless Meat Thermo...
Storing Ammo for a Very Long Time with Mylar Bags - Protection from Corrosion & Oxidization
Просмотров 40614 дней назад
Today I'm going through the simple steps to store some ammunition in mylar bags with oxygen absorbers, including the heat sealing process. Storing ammo (or anything else) in mylar bags helps ensure it will be protected from moisture, oxygen, and light. Here are the Shxwell bags and oxy absorbers I used in this video: 100 Mylar Bag Kit amzn.to/3ywIc9P 50 Mylar Bag Kit amzn.to/4axLC9F 00:00 - Int...
Smoked BBQ Chicken Pizza from Scratch in Oklahoma Joe Offset (plus Smoked Mozzarella)
Просмотров 32721 день назад
Today I'm making homemade pizza. I'll be making every nearly component from scratch, and then cooking the whole thing in my Oklahoma Joe offset smoker. Crispy and chewy crust, tangy barbecue sauce, smoked mozzarella cheese, and of course the chicken. I'll be smoking a whole spatchcocked chicken to use on my pizza. Stuff used in this video: Double 00 Pizza Flour amzn.to/4bicSKd Cold-Smoking Tube...
Pulled Venison Sandwich - Smoking Deer Roast on the Offset Smoker
Просмотров 818Месяц назад
Today I'm firing up the Oklahoma Joe smoker and cooking up a deer roast to make pulled venison sandwiches. We'll go through every step of preparing the meat, smoking it, and pulling it. I'll also be making some cherry-chipotle barbecue sauce from scratch, as well as some delicious crispy-fried onion straws to go on my sandwich. Stuff used in this video: ThermoPro Wireless Meat Thermometer Syste...
Easiest Soft & Delicious Burger Buns Recipe | Homemade Buns from Scratch
Просмотров 583Месяц назад
It's burger season, and sometimes we just need to elevate our game a little bit with some homemade buns. After years of battling with bread-making, I've settled on what I consider to be the eaiest, softest, tastiest and best all-around hamburger bun. And that's exactly what we're making today! Stuff used in this video: Dough Conditioner amzn.to/3UiG7Wf Cheap Kitchen Scale amzn.to/3Qn0KiV High-P...
Canning BBQ Baked Beans - Better Than Bush's Pork & Beans Pressure Can Recipe
Просмотров 1,1 тыс.Месяц назад
It's canning time! Today I'm sharing the most delicious BBQ baked beans canning recipe that you will absolutely love. Sweet, savory, tangy sauce mixed with onions, bacon, and - of course - beans. We'll go through every step of cooking and canning this pork and beans dish, and you'll be able to enjoy them at your next barbecue (or whenever you want!) Stuff used in this video: Granite Ware Pressu...
Homemade Chow Mein Noodles Recipe that's Way Better than Panda Express Copycat!
Просмотров 920Месяц назад
Making tasty chow mein at home is definitely worth doing. The perfect balance of noodle and sauce, with some lightly-crunchy vegetables makes for a very satisfying meal. Add chicken, beef, pork, or shrimp - or don't! This easy Chinese noodle recipe is something anybody can make at home with a few ingredients. Inexpensive Carbon Steel Wok: amzn.to/449jzM3 Microplane Grater amzn.to/3Qd89kG Soy Pa...
My 5 Favorite Classic Whiskey Cocktails (Simple Whisky drinks anyone can make!)
Просмотров 463Месяц назад
It's whiskey time! Today we're whipping up my five favorite mixed drinks that are both delicious and relatively simple to make. We'll be making a cherry old-fashioned, Manhattan, Highball, The Godfather, and Hot Toddy. Silicone Ice Ball Tray amzn.to/3UiOTo8 Measuring Jigger amzn.to/3Uh5U2c Cocktail Mixing Glass & Strainer amzn.to/3vXlXc7 Muddler & Stir Spoon amzn.to/4aTesli See the full cocktai...
Making Emergency 24-Hour Candle from Old Crisco | DIY Vegetable Shortening Lamp
Просмотров 4722 месяца назад
In today's video, I'm showing a very simple way to make a long-lasting emergency candle out of ordinary Crisco and a mason jar. 00:00 - Intro 01:18 - Melting Crisco 01:37 - Mason Jar 02:14 - Inserting Candle 02:50 - Lighting 03:04 - Time-Lapse 03:49 - Conclusion Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based RUclips channel that focuses on all things DIY, such ...
Making REAL American Cheese at Home (plus ultra-melty Swiss cheese experiment)
Просмотров 2,2 тыс.2 месяца назад
There is no better cheese for melting in a sandwich or on a burger than good 'ol American cheese. But the plastic-like slices of individually wrapped stuff from the store certainly leaves something to be desired. So today we're making some deluxe, ultra-creamy, ultra-melty American cheese from scratch using mostly ingredients you probably already have. And as a bonus, we'll see how the same pro...
April 2024 Solar Eclipse Time-Lapse from Southeastern Michigan
Просмотров 6212 месяца назад
1000x and 5000x time-lapse of the near-total eclipse from Southeastern Michigan on April 8, 2024. Unfortunately the camera lens could not capture the crescent, but only the appearance of the sun's size and brightness.
Making Essential Oils at Home with My DIY Distiller - Mint Oil & Hydrosol
Просмотров 1,4 тыс.2 месяца назад
Today I'm demonstrating how I extract essential oil using my homemade water distiller that I featured in a video a couple years ago. Using basic distillation and a lot of fresh mint leaves, I will end up with some pure mint extract and a lot of mint hydrosol. Original Distiller Build Video: ruclips.net/video/PrfDskR2I5g/видео.html Stuff used in this video: Glass Separating Funnel w/ Stand amzn....
10 Firearm Concealment Strategies for Superior Home Defense
Просмотров 7052 месяца назад
Personal protection strategies and methods for firearm concealment in the home. Disclaimer: Do not try anything in this video.
Some Channel Updates and Name Change Announcement
Просмотров 6122 месяца назад
As this channel continues to grow, we're making some changes to reflect how far it has come, and where it's headed. I started Great Lakes Prepping in 2016, and the focus was pretty centered in prepping-specific content. In the time since, the content has evolved into a much broader arrangement of topics. Accordingly, it's time to expand beyond a prepping-only channel (and channel name). Great L...
BBQ Venison Meatloaf Recipe - Tender & Juicy Deer Meat Loaf in the Oven with Barbecue Sauce
Просмотров 4683 месяца назад
BBQ Venison Meatloaf Recipe - Tender & Juicy Deer Meat Loaf in the Oven with Barbecue Sauce
My Homestyle Venison Chili - Easy and Delicious Deer Meat Chili Recipe
Просмотров 5163 месяца назад
My Homestyle Venison Chili - Easy and Delicious Deer Meat Chili Recipe
Sweet & Savory Mongolian Venison - PF Chang's Style Chinese Recipe with Deer Steak
Просмотров 3503 месяца назад
Sweet & Savory Mongolian Venison - PF Chang's Style Chinese Recipe with Deer Steak
Venison Steak Stroganoff Recipe - Tender Deer Meat in Creamy Sauce with Rustic Egg Noodles
Просмотров 4413 месяца назад
Venison Steak Stroganoff Recipe - Tender Deer Meat in Creamy Sauce with Rustic Egg Noodles
Venison Italian Sausage Stuffed Manicotti Shells (w/ Spinach & Ricotta) - Cheesy Baked Pasta Recipe
Просмотров 3824 месяца назад
Venison Italian Sausage Stuffed Manicotti Shells (w/ Spinach & Ricotta) - Cheesy Baked Pasta Recipe
Venison Swedish Meatballs Recipe - Homemade Deer Meatballs in Creamy Gravy
Просмотров 5484 месяца назад
Venison Swedish Meatballs Recipe - Homemade Deer Meatballs in Creamy Gravy
Incredible Venison Wellington - A Fancy Deer Meat Recipe that's Definitely Worth the Effort
Просмотров 5314 месяца назад
Incredible Venison Wellington - A Fancy Deer Meat Recipe that's Definitely Worth the Effort
Venison Polish Sausage from Scratch - Making Fresh Deer Kielbasa Start to Finish
Просмотров 6154 месяца назад
Venison Polish Sausage from Scratch - Making Fresh Deer Kielbasa Start to Finish
Behind the Scenes - Creating the Intro Music Track for this Channel
Просмотров 2594 месяца назад
Behind the Scenes - Creating the Intro Music Track for this Channel
Delicious Venison Shepherd's Pie from Scratch - My Family's Favorite Cottage Pie Recipe
Просмотров 5104 месяца назад
Delicious Venison Shepherd's Pie from Scratch - My Family's Favorite Cottage Pie Recipe
Venison Birria Burrito! The Most Elaborate Mexican Recipe I've Ever Made
Просмотров 5695 месяцев назад
Venison Birria Burrito! The Most Elaborate Mexican Recipe I've Ever Made
Butchering & Cooking Venison Tomahawk Steaks | Frenched Deer Lollipop Chops with Bordelaise Sauce
Просмотров 9205 месяцев назад
Butchering & Cooking Venison Tomahawk Steaks | Frenched Deer Lollipop Chops with Bordelaise Sauce
My Famous Venison Jägerschnitzel Recipe - Breaded Deer Backstrap with Hunter/Mushroom Sauce
Просмотров 1,3 тыс.5 месяцев назад
My Famous Venison Jägerschnitzel Recipe - Breaded Deer Backstrap with Hunter/Mushroom Sauce
Venison Deer Burgers - Entire Butchering Process Start to Finish
Просмотров 6335 месяцев назад
Venison Deer Burgers - Entire Butchering Process Start to Finish
Mouthwatering Venison Carne Asada Tacos (plus my secret marinade & sauce recipe!)
Просмотров 6516 месяцев назад
Mouthwatering Venison Carne Asada Tacos (plus my secret marinade & sauce recipe!)
Thanks for the smaller bag suggestion. Makes so much sence and will be better long term.
Does it work?
I prefer to stick with NSF certified filters: NSF Standard 53: Health Effects. NSF Standard 58: Reverse Osmosis. NSF Standard 401: Emerging Compounds/Incidental Contaminants. NSF Standard P473: PFOA/PFOS. Everything else is just guess work
I have one of these and it only last two nights and that is without the humidifier on and heated tube
Excellent!
Video is not silly! It helped me alot! Thanks
I just threw leaves and eggshells and scraps in a bin with the lid cracked open in my yard and then my ex put it in the garage. I see that it's broken down now. But I watched this in order to know how to do it right. It's definitely about in mine. But I will add some holes into the bottom and lid (I'll have to turn it on it's side to do so and then repeat on the other side. ) I'll also add some soil. But yay, now I know what to do without being overwhelmed.
Sigh... Using *Mini Marshmallows* would have been a better visually. Pasta and rice, not so much.
Sooo interesting!!!! As a serious onion ring lover, I'm totally blown away!! What about making them smaller like a mini hot dog or hush puppy size? That would be sooo good!!!! Maybe try pressing out some more water with something like a cheese cloth. Great Lakes Country Onion Dogs! Yup, it's a thing now!
This is deranged, and I approve. 😄
Ha, I consider that a great compliment!
Great DYI Video!!!
Wow, not sure where to start. Like the concept. I'd probably start with large onion slices and very little batter. That should work well. If you're set on the sausage concept I'd hand slice, salt, let it sit over night to let the salt extract the liquid (maybe longer?). Then mix the onions, seasoning and binder, then form into patties and freeze. Once solid batter lightly and then fry. Now you've got me wanting to try it!
Thanks Paul. Hmm, onion patties might have been a better way to do this. That's definitely an interesting idea.
Very entertaining! You should make a full vegan corndog utilizing a homenade veggie hotdog. It would be an interesting way to utilize some fresh veggies. I wonder if you ould run the onions through your dehydrator for a bit to remove moisture. Cheers from the Maritimes.
My sides are hurting from laughing at this video. I do have one more comment and that is where is the four monks malt vinegar?
Why not make regular onion rings just using less batter?
Kind of reminds me of a corn dog . . . only with onions. Hmmmm . . . I don't know about this one, Great Lakes. Think I'm gonna pass. For me, all that work for something that is basically an onion ring on steroids just isn't worth the extra time and effort. I never have that much extra time in my days lately. But it was fun to watch you do the experiment!
Ha, thanks Joe. I definitely know that this isn't something most people (or...maybe anyone) is going to make. Was more of a "proof of concept" video, I guess.
I don't think the water level is supposed to be above the lid. Youvstand a chance of water getting inside the jar. This is how I was taught to do it.
How can the water level be above the lid? The lid goes on top of the jar. If you're talking about headspace, it can be different depending on what you're doing. Hot water bath vs pressure canning, etc.
@@GreatLakesPrepping the water in the bath. You said you have it an inch over the top of the jars.
@@johnrussell3449 Ah, I see what you mean. You definitely want the level of water in the canner to be over the jars for hot water bath canning.
Stop calling it that. It's literally a pack of air filters taped to a box fan. A couple of dopes from a college didn't come up with this. I
And what's your problem with it?
You sir are a mad scientist, and I applaud you. 👏 I'm going to try this but thinking of adding mushrooms.
Ha, thanks MinuteMan. Mushrooms would be interesting. Just got a ton of water to cook out!
Please don't tell people to use table salt for canning especially if it has iodine.
I didn't tell anyone to use anything. I said what I use (Kosher salt), and I said what else they *could* use. The only reason *not* to use table salt for canning is that it can cause discoloration or make the canned contents appear darker or cloudy. It has no effect on taste or preservation qualities. If it's all someone has, they can use it.
Your pipe man, don't use that plastic whatever pipe... It'll melt to steam or bring any microplastic whatsoever.. The cooling tube is better to have a separate drain and the copper tube that currently passing through is better be watersealed. That way you can control your water release instead of letting it drain out. If you have flowing water sources nearby like river, it might be a good idea to setup the system there so that the heat will dissipate quicker using flowing water to dissipate the heat in the cupper tubung, giving you better results. As the quicker you turn your steam into water, the more yield you got...
It's high-temp, food-grade silicone tubing. It's made for hot liquids.
@@GreatLakesPrepping i hope it can handle water vapour then.. As it's not liquid, but gas. I haven't research or browsed about it yet man. Check your safety temperature for that material i guess.
Interesting 🤔🤔
What does HEB mean
Huh? Did I say HEB somewhere in this video? All I can think of is the grocery store chain in Texas... which I have never been to nor referenced to the best of my memory.
Great video!
I needed this video so bad lmao thanks man
Needs more cowbell 😁
Of course! I knew I was missing something
it wasnt even 5 minutes😂..good work..
hilarious!
That may work with cabbage too!
Bro, Best video Ever!
I found some ammo that I forgot about and after 20 years, there was minimal corrosion on a few of the rounds, but corrosion nonetheless. Thanks, John.
Been away, recuperating from surgeries, but got to binge-watch to catch up! This is a really creative idea. I'll bet these are quite good! Onion rings are a real treat anyway. Great experiment!!
Although from Michigan and now retired here, I spent most of my life in Virginia (DC Subs) and in SW Virginia. I have been exposed to many food cultures and thankful for it. I love Lebanese, Greek, and the whole Med when it comes to food influences. Great flavors. AGAIN, John, this looks absolutely delicious.
I bet it would taste amazing made with caramelized onions 🤤
I’m laughing the whole time watching this, thinking how in the world did you even think this up! I commend your efforts, but think I’ll stick with actual onion rings. 😂😂
Ha, I'm glad it was entertaining at least! I think where it started was, "I have a bunch of sheep casings leftover....what can I put in them?"
Was away in the hospital for a bit, now healing. The neat thing about missing your videos is that I get to binge-watch to catch up! This looks delicious.
Ha, thanks James, I take that as a great compliment. I hope you are doing well.
Looks good, but way too much work for me!
You sterilized your jars and then stuck your hand all over the jar. 😣
At what time did you see me put my hands inside of the jar? If you watched the video, you're likely aware that the food goes on the inside.
New subscriber here! Growing corn as I type😅😅😅thanks for the info
brings back memories of 40 years ago when i made wine same way used many different juices found orange and pineapple were the strongest, great video
Meh, I'll keep using my actual still that was made for about $40 with stuff from Lowes/Home Depot/Hardware Store.
I had a jar break when I was making hot pepper Jam, WHAT A MESS! 😅 You had a very informative and educational video! A lot of individuals may not know about using a pressure canner for low acid foods.
Why do you need such a big cooler?
To hold a lot of stuff! When I'm feeding a bunch of people, I need a lot of space. Plus, it's my hunting cooler. I can fit 3 quartered deer in it.
How do you keep food dry? Does it have trays for dry good storage?
@@lware1 No trays, just a big cooler. What I usually do is stick some of my stainless steel stock pots in it, and fill those pots with food (or packaging) that might get damaged if it were sitting directly in the ice. As for anything else, it can go around the pots and sit directly in the ice.
You can vacuum seal them with a vacuum and a small hose like a refrigerator ice box size hose. zip most of the bag up and stick the hose barely past the zip, run your finger up the side to push the hose out and zip the bag completely. Seal it fast and make sure the bag didnt suck air back in it.
I've ordered these bags before and they should not be sealed from the factory.
Great vid man! Can really see the effort in it! Keep it up
Thanks, I appreciate that!
I enjoyed your video, it was very informative.
Thank you
They do make a bigger funnel
Wish you had done a poached egg from frozen.
Thanks gor the demo. Can you suggest what machine and bags I should purchase? Happy Trails!
Thanks Terry. I put a couple links in the video description to the machine and bags I use.